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Bidra med feedbackIn search of a place for a hearty lunch, we came across recommendations on the Pogrebok restaurant. Frankly, finding it is extremely difficult, since there were no identifying signs, but there was a goal to eat, so we found the restaurant. At the entrance there is a very tight door, but there is a very pleasant interior, dim light and cozy tables with sofas. We didn’t expect it, but successfully got into a business lunch, as it turned out, it was the last. It included fruit drink, two slices of bread, a vitamin salad it was replaced because the fish salad was no longer available , Finnish fish soup and marinade with potatoes. For this we paid 270 rubles each. We also ordered tea with thyme and chocolate cheesecake. The dishes were served quickly, the salad was fresh, the bread was warm and soft, and special thanks for the ear. The only fish under the marinade was three, unlike the rest of the dishes. The dishes are very beautiful, without chips. In general, we were satisfied with this place and can recommend it. Original В поисках места для сытного обеда наткнулись в рекомендациях на ресторан Погребок . Откровенно говоря, найти его крайне непросто, так как никаких опозновательных знаков не было,но была цель поесть, поэтому заведение мы нашли.При входе очень тугая дверь, но за ней вас ожидает очень приятный интерьер, приглушенный свет и уютные столики с диванами. Мы не рассчитывали, но удачно попали на бизнес ланч, как оказалось, он был последним.В него входил морс, два кусочка хлеба, салат витаминный был заменен, так как рыбного салата уже не было в наличии , финская уха и рыба под маринадом с картофелем.За это мы заплатили по 270 рублей с каждого. Так же мы заказали чай с чабрецом и шоколадный чизкейк. Блюда подали быстро, салат свежий, хлеб тёплый и мягкий и отдельное спасибо за уху. Единственное рыба под маринадом была на тройку в отличие от остальных блюд. Посуда очень красивая, без сколов. В целом мы остались довольны этим местом и можем его рекомендовать.
läs merNice restaurant. Looking good.Lamb with potatoes was lovely. I pic from theyr menu two different kind fish. Jeah, was not. I dint understand the sause at all. Cheefs spesial beef was like cottlett with too much over ried beacon. Mushed potatoes was ok. They really need to grow up to the international standards start to learn how to use salt and pepper in food. That is the most biggest problem in this country, seasoning. 3€uros about salad is litlle too much. Where did they find the oil for salad?
läs merRestobar, huh! In the kitchen: Squash of three types of meat beef, pork and chicken with potatoes fried in sour cream, an honest homemade taste with all the pros and cons, the quality of the ingredients will do. Do not expect delights, unless served in a pretty frying pan. Olivier with boiled pork is an interesting attempt, but no. Taste directly Olivier is not enough, faded. Chicken liver putty bread basket is an excellent idea and it’s not bad implemented. Well done! From what I ordered, but I didn’t try it myself: the sea bass is good serving, according to the wife’s opinion it tastes quite good, the Finnish ear is ok, but it’s not up to the classics, the chicken soup is fire the son who is difficult to make soups to eat at all , destroyed completely , pike cutlets have the right to life. Well, now about the sad. Not even about sad things about bad ones! You can expect a salad 40 minutes after ordering, soup, hot an hour or so. And this is in a room with seven tables somewhere, of which two are occupied besides ours. It seems like they were preparing for a banquet at 16:00 we sat at 14:50 , but at 16:30 it did not smell like a banquet. Tea and a bread basket at least quickly brought. I don’t really want to find fault with the girls waitresses. Not trained, but generally try. They hardly have an opportunity to influence the kitchen. But I would like to hear about the dishes in the stop list as soon as you get the menu. The interior is tasteless, too light and generally uncomfortable. Cool enough, which adds negativity. Yes, and Radio Record reinforces the impression of juicy cheap hooting from the speakers. The kitchen is the main thing, no doubt. And she’s not bad here. For Vyborg, it’s generally good. But the rest is failure. Original Рестобар, хах! По кухне: Скоблянка из трех видов мяса говядина, свинина и курица с картошкой – обжарены в сметане, честный домашний вкус со всеми плюсами и минусами, качество ингредиентов – пойдет. Изысков не ожидайте, разве что подают в симпатичной сковородочке. Оливье с бужениной – попытка интересная, но нет. Вкуса непосредственно оливье не хватает, блекло. Хлебная корзинка с замазкой из куриной печени – идея отличная и реализовано неплохо. Молодцы! Из того, что заказывали, но сам не пробовал: сибас – подача неплохая, по отзыву жены вполне достойно на вкус, уха по фински – ок, но до классики не дотягивает, куриный суп – огонь сын, которого супы заставить съесть вообще сложно, уничтожил полностью , котлетки из щуки – имеют право на жизнь. Ну а теперь о грустном. Даже не о грустном – о плохом! Салат вы можете ожидать минут через 40 после заказа, суп, горячее – час с небольшим. И это в зале на семь где то столов, из которых помимо нашего заняты два. Вроде как они готовились к банкету в 16:00 сели мы в 14:50 , но в 16:30 банкетом и не пахло. Чай и хлебную корзинку хоть достаточно быстро принесли. К девчонкам официанткам придираться вообще не очень хочется. Не обучены, но в целом стараются. Повлиять на кухню у них вряд ли есть возможность. Но о блюдах в стоп листе хотелось бы слышать сразу, как получаешь меню. Интерьер – безвкусно, слишком светло и в целом неуютно. Достаточно прохладно, что добавляет негатива. Да еще и радио «Рекорд» подкрепляет впечатления сочным дешевым уханьем из колонок. Кухня – это главное, спору нет. И она здесь неплохая. Для Выборга так и вообще хорошая. Но вот остальное – провал.
läs merRestobar, huh! By kitchen: Skoblyanka of three types of meat (beef, pork and chicken) with potatoes fried in sour cream, honest homemade taste with all the pluses and minuses, the quality of the ingredients will do. Do not expect frills, except that they are served in a pretty frying pan. Olivier with boiled pork an interesting attempt, but no. The taste of Olivier itself is not enough, faded. Bread basket with chicken liver putty a great idea and well implemented. Well done! From what I ordered, but I didn’t try it myself: sea bass serving is not bad, according to my wife’s opinion, it tastes quite decent, fish soup in Finnish is ok, but it doesn’t reach the classics, chicken soup is fire (a son who is generally difficult to make soups to eat , completely destroyed), pike cutlets have the right to life. Well, now about the sad. Not even about the sad about the bad! Salad you can expect 40 minutes after ordering, soup, hot an hour and a little. And this is in the hall for about seven tables, of which, in addition to ours, two are occupied. It seems like they were preparing for a banquet at 16:00 (we sat down at 14:50), but at 16:30 there was no smell of a banquet. Tea and a bread basket at least brought quickly enough. I don 't really want to find fault with the waitress girls. Not trained, but generally trying. They hardly have the opportunity to influence the kitchen. But I would like to hear about the dishes in the stop list as soon as you receive the menu. The interior is tasteless, too light and generally uncomfortable. Cool enough, which adds to the negative. Yes, and the radio Record reinforces the impression with a juicy cheap hoot from the speakers. The kitchen is the main thing, no doubt. And she 's good here. For Vyborg, and generally good. But the rest is a failure.
läs mer