Restobar Pogrebok - Vyborg

Beautiful restaurant. looks good. lamb with kartoffels was beautiful. I create two different types of fish from the menu. jeah, it wasn't. I understand the secrets. cheefs spesial bark was like cottlett with too much over dried baked. mushroom potatoes were ok. they really need to grow to international standards to learn how to use salt and pfeffer in food. that is the biggest problem in this country, season. 3€uros about salat is too much litlle. where did they find the oil for salad?

Tasty, comfortable. only with music there was a problem, but they asked me to change the radio. I especially recommend trying fish soup. also good salads.

Restobar, huh! By kitchen: Skoblyanka of three types of meat (beef, pork and chicken) with potatoes fried in sour cream, honest homemade taste with all the pluses and minuses, the quality of the ingredients will do. Do not expect frills, except that they are served in a pretty frying pan. Olivier with boiled pork an interesting attempt, but no. The taste of Olivier itself is not enough, faded. Bread basket with chicken liver putty a great idea and well implemented. Well done! From what I ordered, but I didn’t try it myself: sea bass serving is not bad, according to my wife’s opinion, it tastes quite decent, fish soup in Finnish is ok, but it doesn’t reach the classics, chicken soup is fire (a son who is generally difficult to make soups to eat , completely destroyed), pike cutlets have the right to life. Well, now about the sad. Not even about the sad about the bad! Salad you can expect 40 minutes after ordering, soup, hot an hour and a little. And this is in the hall for about seven tables, of which, in addition to ours, two are occupied. It seems like they were preparing for a banquet at 16:00 (we sat down at 14:50), but at 16:30 there was no smell of a banquet. Tea and a bread basket at least brought quickly enough. I don 't really want to find fault with the waitress girls. Not trained, but generally trying. They hardly have the opportunity to influence the kitchen. But I would like to hear about the dishes in the stop list as soon as you receive the menu. The interior is tasteless, too light and generally uncomfortable. Cool enough, which adds to the negative. Yes, and the radio Record reinforces the impression with a juicy cheap hoot from the speakers. The kitchen is the main thing, no doubt. And she 's good here. For Vyborg, and generally good. But the rest is a failure.

I really enjoyed it!!! The decor was lovely, the waiter was attentive, and the food was incredibly delicious! I was quite worried, but it turned out to be unnecessary; the banquet was a great success. Thank you so much!

I recently visited this establishment on April 23rd. I enjoyed everything, from the decor of the place to the excellent customer service. Thank you for providing such a great venue.