Venezia - Voesendorf

A classic, waterproof maintains the original atmosphere of the nono pio restaurants, abundant, home flavors, relaxed without trouble is great to discuss the menu is varied and traditional, not gurmet, purely Chilean

This place is one of my regulars at lunchtime and I always ask the menu. For almost 3 lucas you can choose between 5 background options and comes with a fruit. In addition, to sting you get an entire hammer (of the old ones, as my mom would say. It is excellent choice if you want to eat rich, healthy, abundant and for little money. Its dishes, especially pots or vegetables, are like cooked by the granny

Venezia is simply a classic. I grew up eating there with my family and as long as I can go and I like a brown jacket with a double Chilean salad. It is not a place for lovers of the gourmet, but if for lovers of the good Chilean chop, where you are treated by the same mythical styles of always, with the classic old singer with his guitar that has been playing there for decades. The Venezia is perfect for having lunch a rich colation, of typical Chilean food. But it is also perfect to go at night to eat some chorrillanas with harta longaniza and to have some beers with friends in a much more relaxed and piola environment than in the other Bellavista venues.It is a place that if you are well known, it becomes a tradition.

Excellent place to order and eat food as made at home, rich bird or cow pot, homemade burgers, charquicán, porotos with egg etc. Also accompanied with a rich marraqueta or baked bread, plus its butter and pepper.I recommend... .

Rich and cheap lunch menu $3000). Includes marraqueta with pebre or butter, there are always about 5 background options my favorite is bird casserole although homemade burgers are also wonderful. Rich homemade food in a relaxed and pleasant atmosphere, an option not to think twice if they are for Bellavista and want homemade food without paying more... It is not suitable for those who require a 'white table' wave, the exhuda place picá to the decoration. Another attribute of the place is that Pablo Neruda was well followed to eat there, and, if you look carefully you will see his ghost good, that last is joke, but it is true that he went and you can ask the waiters to show them the table where he sat) which gives a certain historical shine also to space.