Balcony One - Virgin

Food was delicious, the atmosphere was cozy and the service was terrific.

Always enjoy coming back to Balcony One. Chef's awesome menu, Austin's great service, desert beauty setting......excellent!

You took a reservation for a restaurant that was closed.

Food was outstanding. We enjoyed the empanada appetizer and shrimp appetizer. I had salmon dinner and my wife, half chicken dinner. Both meals excellent. I had flash fried baked potato instead of vegetable and it was fabulous. Never had anything like it anywhere else, period. Our server, Cameron, was great. Now, the only criticism I had was that the dinner salads we had did NOT come with our dinners. The pork chop dinner had a dinner salad included for less money than the salmon dinner, for example. I feel that if a dinner salad is included with the pork chop dinner, why not with all the dinners?. The salmon was $36. The restaurant is fabulous and we do very much enjoy it. Always a treat to dine at Balcony One.

The service and quality of food served was incredible- best in this area by a long shot. We got the Ribeye, Bolognese house salad (I opted for pappardelle versus penne), cocktails and wine for $150 (plus tip) and had more than enough food for two. Hands down the best food we’ve had during our SLC, National parks tour!