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Bidra med feedbackA very warm welcome by Ange, the master thing, and his wife.An excellent evening.Traditional Corsican dishes of very good quality (blood taste, figatellu, fiadone ... , but if you are addicted to Vercors, you can also taste ravioli and local blue !And, cherry on the cake, if the atmosphere is good (and it is always! Ange will come out his guitar and interpret traditional Corsican songs or his composition, which evoke the maquis of his native island or his adopted region.Only flat: it is small, and it is better to book.
Full Saturday without reservation so on SundayHospital, very nice setting, flat-entry formula to 26 Euros excellent octopus and millefeuille salmon in entryVery beautiful pieces of beef (fals net) cooked perfectly with green pepper sauces and the blue of excellent vercors. Particular mention to the dauphinois gratin which accompanies very gourmet. Excellent discovery, we will return with children and friends
End and delicious!!! Home top bikers!!! We recommend it.
Very good restaurant, pleasant reception, good value for money.
Ja is 100% valid! !I went there on a Saturday night with my friends, we were great welcomed by Ange, super nice and funny, he shared with us good jokes, perfectly listened to and informed about the dishes offered.Plats that were all excellent, without exception, from the entrance to the dessert. I took: a crispy of saint marcellin in the entrance, boar has Corsican fashion with corn polenta in the dish, the destructed crumble with salty butter caramel ice that made me look since I arrived. I was also able to taste this typical dessert, the fiadone. It is rare to come out so satisfied with a restaurant/restaurant service! And in addition, quality products, fresh and 100% transparency with the customer.