I Tamerici - VILLAPUTZU

Nice place and very good food! We would come again! Perfect night, the location is very romantic: Thank you the staff!!

The place with its outdoor tables is strongly to be recommended. Food is excellent and tasting really great. We had some mixed sea starters and a couple of local pasta dishes. Really good. There is no sea view at least at night but the atmosphere is charming. Just don't forget to ask for some dressing on the table as they tend to bring some salad dry. A special appreciation goes to the staff. We went once and then booked one more time a table for a special sardinian meal two days later. Then the guy called us to say that he couldn't find the ingredients, which basically made us cancel the reservation. Rarely I experienced such correct behavior as non regular customer. Quality over quantity. Hats off. Big thanks!

Good food, friendly staff. The waiter was helpful and cheerful, giving us advice on the menu etc. The food was nice and the setting was great

Positive notes: nice location and friendly staff. End. The menu leaves me immediately puzzled when among the first of the Sardinian tradition I find Spaghetto alla Bolognese (which you can't even find in Bologna, probably because 'I am on holiday in the beautiful Sardinia) and the Spaghetto tomato and basil known specialty ' of the island. It tempts me the proposal of Tasting of sea appetizers that promises 7 courses, really disappointing, they saved just two dishes (Tonno scottato con una panatura croccante and another of tuna marinated with sweet and walnut vegetables) the remaining are between the insignificant and disappointing, including a cup with a snare bed, a teaspoon of straccia Too bad because 'the ingredients seemed fresh and of good quality ', just someone in the kitchen is missing who has a minimal idea how to value these products. Discreet the malloreddus, quite good sea fries. Interesting the semifreddo to the pistachio, although too sweet, to the point to be almost nauseating, as well as served half in my plate and a half under the plate of another commensale, from the waiter who to bring more ' dishes of how many could be able to crush the content of the one below. He's also noticed but he's pretended to be nothing (dark, kind, but not professional). 2 bottles of wine, 3 of water, in 8 persons 46 € per head. If the food had been minimally high the price could be considered adequate.

The spectacular food, the prepared and welcoming staff surround a location that deserves to stop for a few hours their passage on this breathtaking land