Raricella 1869 - VILLABATE

Fantastic salumi, gracious staff, and local ingredients prepared with creativity in an inviting yet casual environment. Worth the 5 minute drive out from Palermo. Big time.

Modern place with a very broad menu offering, from cold cuts and cheese platters, wraps and sandwiches with selected, high-quality ingredients, to truly excellent traditional and gourmet restaurant dishes, a fairly extensive wine list with honest mark-ups, owner very helpful. Very good chef, I recommend trying from the menu the savory cheesecake with Angus bresaola and goat yoghurt, roast beef with red prawn on orange cream and fried leek, but the spaghettone with tuna bottarga is truly exceptional. To conclude the meal an excellent almond parfait, correct bill, we will certainly return and I recommend all lovers of good food to go and try this modern and charming place.

Booked in 5 minutes via TheFork on the way home after a visit out of town. Large outdoor terrace. Internally minimal designer furnishings, with great attention to detail. Dedicated menu for the promotion of TheFork, nevertheless rich and well selected, dishes cooked with skill and professionalism. The only flaw, for the starters, was not to specify that the salmon carpaccio was not fresh but smoked! Excellent first courses! My two little foodies devoured their spaghetti with clams with compliments to the chef. The linguine with mussels, clams and bottarga is definitely sublime! The second courses were also well cooked and with high quality raw materials. Fresh seasonal fruit and homemade desserts served with elegance and care in presentation. The discreet and qualified service. Great experience! Definitely worth repeating thanks to TheFork's 50% discount.

Servizio e qualità cibo eccellente, comunione di nostra figlia gestito in tutto,grazie mille

Buona materia prima, ma il fatto che non si sa come andare in modo perfetto lascia un po 'di dubbio. anche qualche possibilità culinaria. Basterebbe un po 'più che semplicità per rendere tutto vero eccezionale. buona idea di tiramisu ha espresso il peccato che il tiramisu per diventare perfetto ha bisogno di riposare un po' prima di essere servito.