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Bidra med feedbackFor me among all the excellent restaurants of Villa Celiera is excellence: I arranged a lunch on the occasion of my father's 60 years and there was not one person who had to laugh about something. Excellent and abundant appetizers. The first with ravioli with truffles that are one of the best things they do but also the tagliatelle with wild boar sauce was spectacular. Lamb and arrostics let you lose (good would be an euphemism) and really honest service and price. Bravo!
Mushroom dishes and not only. First amazing, very kind staff and price more than affordable. A real piece of Abbruzzese cuisine. Vegetarian options: Mushrooms, vegetables, and first dishes also suitable for vegetarians. Parking: There is a small indoor parking and a lot of place along the road. Service: Dine in Meal type: Dinner Price per person: €30–40
Mountain restaurant with dedicated furnishings. Appetizer of meats and cheeses in the norm and then grilled meat cooked with dots
The ideal place to have dinner or lunch, with an excellent traditional cuisine, after a nice walk in the nearby Piana del Voltigno. The roasters here are really great and the semi-freddo dessert really delicious.
Booking mandatory top catering....if you like mushrooms to nn lose . Book well in advance .