Le Crem - Villa Ballester

Very rich, very abundant and incomparable prices. You don't expect anything for a table, it's very well organized and they're continually adapting to the people who are waiting. We do not taste dessert but the excellent, super hot and totally saltless food that is important, is added to taste. The only one against is the bathroom. Despite being acceptable, it is individual and as there are many people in peak hours the wait for use is aggravated. Even if it may be there could be alcohol in gel outside for those who simply want to wash their hands. Ojo maybe there was but I haven't seen

Wide, clean, pleasant place with space inside and outside. To go in group, couple and family with children. Very good attention and predisposition of the meseras Rich and abundant food. Good ratio price quality. The ice cream is very rich We went on a Saturday night and a Monday at noon, we didn't have to wait to sit down and bring the order. We'll be back again.

Very good food, have fixed menus with several food options (mas card), good price-quality ratio, recommended for all ages, is usually filled with people so you have to arrive relatively early. Reservations are made in advance!

August 2018 is NOT A HELADERY. It's more like a neighborhood restaurant with ice cream. Its main activity is that of the restaurant. The prices are accessible and according to the food . They sell both beverages in large bottles (I think of a liter and a half) and the individual ones (500 cm3). Do not expect a hyper gourmet or wow place, but it is ideal to go with family or friends to have a good time with matching prices. The atmosphere seemed very warm and comfortable. They have both tables on the outside and inside. As for the dishes. The rabas chord me, they were peeled and medium sized, as input can eat two people either well or three beaks. The provolone was very good, maybe he lacked a more heat pelin to melt a little better, but it's already being very spicy. The portion is medium for two people if they want to eat a tense, 3 are already short. The size is the normal one they sell in the supermarkets. The pastas, we buy cheese sorrentinos. They came to the network of 5 to 7 units (if I remember correctly). Filled with muzarella, when you cut them, you could see how the cheese fell, so as soon as it filled quite well. In what I draw points it is in the sauce, in this case, we accompanied it with steak. The sauce seemed to be taken out of a can, with a slightly acidic taste, lack of consistency and somewhat detachable. Finally there is a dish that is called something to the Rioja. It is the most abundant dish and of best price in my opinion, it costs to date 160 pesos. It consists of an abundant cut of meat, which on top is placed ham fets (the ham seems to have put it in the oven or cook it a little), peas, morron and fried egg. Accompanied by baked potatoes or fries. Unfortunately I didn't see desserts, but taste the ice cream. It has a modest fridge, the room is 60 pesos. To me, personally, they didn't convince me. Uncover that tastes Nutella. Ask the guy at the counter for the flavors he doesn't have on the billboard, since they're missing. In short, I recommend this place for your restaurant, affordable prices and chord food. It is ideal to go with family or friends for a while. There are often people, recommending pre-reservation for greater security.

We were so hungry we didn't have time for photos!! Rich food, good prices, impeccable atmosphere, good attention and a complimentary coffee after dinner. Pleasure to come back...