Agritur Weiss - Vigo di fassa

We dined for New Year's Eve, and we were very impressed. Sabrina, the chef, is brilliant, and despite the young age she can prepare delicious local dishes with a special flair. The use of locally sourced produce is a plus. Nicole, the younger sister, is a very kind, efficient server: she takes care of the farm all day, and tends the tables for dinner with a great smile and fluent English. Vegetarian and vegan options available, and children are warmly welcome.

Very tasty local food, at an excellent price value ratio. The family who runs the business is very kind and helpful.

Kind, fast and available. a view paradisiacs excellent cuisine I took caneders at the speck in fondue at really reasonable prices you can not ask more

We happened on a trip and fell in love. the first time we were served a spectacular cutter. we sat out where the view is wonderful and enjoys a relaxing silence. We went back for a lunch inside. we tasted beet spatzles, ravioli stuffed with donkey stracotto and plate cheese. Everything was delicious, like the staff. a place where we will definitely return, even to greet the beautiful lady dog.