Auberge Du Daguet - Vieux-Moulin

Restaurant that was recommended to us and what a pleasure! The welcome is warm, the atmosphere is unique and the food is delicious. The service gives you the time to take the time... Don't hesitate for a single second if you're passing through the area. Food: 5 Service: 5 Atmosphere: 5

Perfect location of the castle. Top food, very fair prices...great service...it was an unforgettable evening. Food: 5 Service: 5 Atmosphere: 5

I booked for 7 p.m. So I arrive at 7 p.m. and the door is closed. I have to call the owner who tells me I will arrive in 2 minutes. In the end it took him 7 Once he decided to come and open the door for us. He opens the door and goes behind the bar without so much as a hello. Sorry I 'm late. Then on the menu it is not necessarily what is written that you will receive on your plate. In fact I take a Châteaubriant and I end up with meat immersed in a pepper sauce that of course I never asked for My partner has coq a la beer. Finally, she ends up with a rooster galantine stuffed with veal and pork with a mushroom sauce. Of course, the sauce wasn 't requested either... Considering the mushroom sauce, we have the right to wonder. Where is the beer in the recipe? All this for the modest sum of €100. I still want to give one star because the wine was good I also deplore a superb setting with such a deplorable welcome I 'm not leaving a comment on the cook who sneezed at least 15 times in the kitchen, of course without a mask I think my year indeed will certainly be better than yours. I hope so anyways Dare to say that I 'm lying in just one of my comments, I had to call you to come and open up for us The cook sneezed at least 15 times in the kitchen and I didn 't see a mask on his face At no time did you tell me that there was a mushroom sauce soup on my plate served with my meat And at no time did you tell my partner that the coq à la beer was in fact made up of several stuffings and crepinette Dare to tell everyone that I lie about what I said.. However, you are right about what you say about the table that was next to us and the comments that were made... a real sketch I even thought for a moment that I was going to have to pay for the show Price per person: €50–60 Food: 3 Service: 1 Atmosphere: 1

A magnificent building that has already been a few centuries old and according to the boss has always served as a restaurant. The frame is very beautiful, melting the rustic and bourgeois side. Welcome and served by the boss we had a good time. The products are fresh and homemade. The boss knows his card by heart and leaves his little recommendation, able to detail the recipe of each dish if necessary. A real pleasure for taste buds and an unforgettable moment on a classical music background. I highly recommend.

Hello to Chief Xavier who we spent this afternoon! All these dishes prepared house what works in the kitchen. Menu Daguet at 39€ with a race 59€ per person with the glass wines adapted to the dish and the aperitif cup mix of honey champagne orange and alcohol very original with amuse mouth to the ortie! The homemade smoked salmon with its toast and its little cream that I ask... The roasted **** with its cooked pork calf with beer with all its accompaniment of delicious vegetables and gratins! My father's apple pie cooked on a toffee bed. Trou Normand colonel with nice green lemon zest in the mouth Excellent inn for its very good cuisine and chic rustic style décor! The waitress was so nice. I'll be right back!