Trattoria Da Piero - Viersen

Short version limited to 1500 characters. we were in this restaurant for the first and last time. .that we took place at 18:30 on our table. the order was recorded and was as follows: 1x fish, 1x meat and 2x vegetarian food. we waited until 20:30. 2x fish and 2x meat 5 minutes later came the supplement, cold kartoffel corners paired with cold flower cabbage and spinach. the 2 vegetarian foods were delivered very quickly at 21:00. as the third cursor, then there was a crème brûlée served in pommesbuden similar dishes only on request we then received the complete service of the band, also came a mousse au chocolat. I haven't experienced that yet, and I haven't experienced that yet. the chef's wife goes to the service staff and gives him the blame for the experienced. to demand that we want to speak the cook will be answered: “There they must wait an hour.” So, because of this absolutely fraught and arrogant, we have decided to leave before place without payment, then the cook (also chef) came out of the kitchen. he said that he had delivered his service and the service staff had abandoned the order incorrectly (waiting time, long eating served. cold eating, while eating is of course all at the service staff) first and last time!

All badly unattended service, sitting on the table almost 40 min with empty drinks. long waiting times for moderate meals to travel high. last time.

Long waiting times of over 2 hours, unfriendly cook, too high prices, constantly without eating.

Great eating, good quality, prices slightly crowded. for example I find 12 € not suitable for roasted champignons as an appetizer. no typical pizza Italian, but Mediterranean cuisine. more for meat lovers than for vegetarians

Auf Empfehlung war ich erstmalig hier. Wie mir zu Ohren kam, hat dieses Restaurant bzw. das Gebäude eine sehr wechselvolle Vergangenheit und läuft erst wenige Jahre unter der Regie des aktuellen Betreibers. Dieser soll ebenfalls schon einige andere Stationen hinter sich und "handwerklich" einen prima Namen haben.So weit der "Flurfunk".Mein erster Eindruck, dass hier "nichts los sei" erwies sich sehr schnell als völlig fehlerhaft. Trotz üppig dimensionierten Platzangebots war dieses nach einiger Zeit nur noch sehr begrenzt. Bestimmt kein schlechtes Zeichen.Das Angebot habe ich als hochpreisig empfunden, aber auch geschmacklich ausgesprochen lecker & frisch (Fisch).Von Gästen, die schon häufiger hier waren und einzelne Angebote (Wein, spezifische Nudelgerichte) besonders lieb gewonnen haben, habe ich erfahren, dass es diese Angebote inzwischen (vorübergehend?) nicht mehr gibt