Restorant Meson Del Fraile - Vicuna

Rich food and excellent attention. very affordable prices and variety of Chilean food accompanied by rich breads and fish.

It was better at the first visit we made in the summer of 2015, especially because it had to be a dessert, which was exquisite. This time there was no couture. They don't. It's okay that it's Chilean food, but I think I should extend the letter with other options. However, the rib with Chilean salad and the choclo cake were exquisite. We hardly talked while we ate, they were very good. also the bread they offer at first is very good. the restaurant is very located and visible from the route. It's easy to find. It's a good lunch stop for every visitor. Bathrooms are basic. They have no paper or dryer to dry their hands. They need improvements. It's like five years ago. the restaurant has no payment system with cards. only cash or electronic transfer. We knew when we paid, less bad we had enough money.

Nice and picturesque restaurant well located but above valued at as prices as the food is typical like the saucepan, chops, or loin meats for example, but if the taste is not at the level you want. Furthermore, they do not have a redcomra system and their attention is not even the best.

The place has lost much of its quality of antique dishes, charismas and poor quality, puppy dish with rice 16 thousand pesos , choclo cake to grinding average 8 thousand very bad flavor ; the only thing that saves is the cleaning they keep in the bathrooms at last. I don't recommend it to keep him from coming back.

Bad experience, the very hard mechada meat, we changed it by Costillar and it was 70% fat and the choclo cake with ground meat