Table 21 - Victoria

Drinks and eating for our table of 12 has been served quickly. the muddles and the braided short rib were popular, the whole group was happy with their meals and will return definitiw.

We went to table 21 to Valentine's Day. a great experience. only a waitress that served the entire restaurant, so it came to delays, but it surprisingly thought well. eating was delicious and drinks amazing. will definitely be back.

The best food in town. consistent. great menu. service and happy hour options

Exceptional experience. dine around and will now return to your own faust. every bite was great .super friendly service

So we booked on Open table and upon arriving there is no Host to seat you, so we patiently awaited a server to come greet us, finally the saw us and came up. When I gave them our reservation name they seems so confused. It took them a bit to understand that we had a reservation. We sat down and took a look at the menu and ordered. The food is OK. There is no wow factor here, even though the price isn’t that cheap.. Mind you that this is the third time I come here because it used to be amazing food. But like I said the food was acceptable l. Here is what really turned me off, the service had so much to be desired... They were all over the place, unprofessional and loud, you can basically here them talking around you. I didn’t really mind it but when I looked around it all made sense. There actually isn’t a manager on the floor, explains the no greeting at the door, staff all over the place and this isn’t a place that I’ll be visiting again. To top this up, this place was closed on New Year’s Eve... so it really looks to me that the hotel took this Resturant over, the difference between my 3 visits and now are day and light. If you want move to come back, lower your prices and make it a normal tapa bar with the same extra friendly staff. This will then make sense.. You want to call it fine dining, then please start with the greeting , service, any kind of music (there was no music) to the great food a few years ago. Good luck on your future.