Michael Anthony's At The Inn

This restaurant would be a top end restaurant anywhereWe drone to Versailles today just to experience this food based on its great reviews.

My husband's holiday party for work has been at Michael Anthony's for the past two years, it is phenomenal.

Very poorly run motel, have tried to go there twice, both times closed for a private event, called booking number they know nothing about it, do they think Versailles is some major city, the old Motel and Restaurant never closed for a private event that I am aware of.

Silas restaurant in Hotel Versailles completely exceeded my expectations. My daughter has an allium intolerance which makes eating out almost impossible but she contacted them about menu possibilities. We were able to celebrate her 30th birthday with an amazing meal. Our server, Angie, was so kind and took the time to check on other options. The chefs did all they could to provide her with a great meal. She is usually disappointed by the lack of care from other restaurants but not Silas. I haven't seen her so happy at a restaurant since her intolerance was diagnosed. The roasted Brussel sprouts were delicious and different, my side salad had chunks of pumpkin in it and I was so surprised I liked that since I'm not a pumpkin fan. The desserts were amazing too. I'm not a fan of carrot cake which my daughter got but I snuck a bite and couldn't believe how light and fluffy and perfect it was! Sourcing local ingredients is a plus and the ambiance of the restaurant is wonderful. I'd give them ten stars if I could. This place has heart.

Regrettably, we were under awed. The great pictures from other reviewers and their great comments seem to be justified for the dinner menu or special occasions, perhaps. The lunch menu at Silas offered a smaller and simpler selection, more in line with expediting table turnover than a dining experience. Tasty? Certainly, and the local sourcing makes more sense at their location, 30 40 minutes beyond northern Dayton. From Kettering Beavercreek, perhaps an equivalent ride to the Cincinnatti market. Tempura fried wild mushrooms: served in a bowl, on a platter just large enough for the bowl. The large pieces, however, required cutting no plate was provided for that obvious purpose. It was enjoyable, and filling. So much so that when my chicken salad sandwich was served I already felt full. I left the plate untouched for a good ten minutes, without a check back. Entry exit from the semicircular booth table was self service. Lunch for two was $50 with neither drinks nor dessert.