Enoteca Frisson Vernante

Splendid local harvest with few table and a remarkable culinary creativity. Try!

Good service, good food and nice wines for good and normal prices. I'll go back if I get the change again

Splendid local harvest with few tables and a remarkable culinary creativity. Try!

The restaurant is typical,located within ancient stones.the service is careful, all the dishes and the wines proposed are carefully explained.the starter “veal tonne’” is very good, with a very nice presentation. The ravioli with cheese “blu of moncenisio” and nuts, are very good, so good that is suggest two pieces more. Therefore we tasted a selection of local cheese with honey, very good. The dinner was proposed with a “dolcetto cascina fontana”, very good, and after with a “Nebbiolo Cascina Fontana 2016” superior, warmly suggested.we closed the dinner with a good dessert, and a white grappa. The price is right for the wines and food proposed.

Wonderful local harvest with few tables and a remarkable culinary creativity. Try!