Yew Seafood - Vancouver

Yew Seafood Bar is located inside the Four Seasons Hotel in Downtown Vancouver. The interior has a lot of wooden accents and is beautifully appointed. I’ve been by a few times for dinner, but this was my first time to try their brunch. I stopped by earlier this week to try out their new brunch offer. For any brunch entree ordered, you can add $20 to make it a full three course meal (appetizer, dessert and coffee or juice). Brunch is served on the weekend from 11:30 am until 2:30 pm.

The new menus are littered with fresh, west coast fare including plates like trout toast, cured salmon, halibut, and other turns at classically prepared dishes paired with new, playful cocktails from the well-mannered hotel bar.

After a decorated New Year Eves bash, one would think to stay home after an evening of bottle-popping festivities. Nope, not us! Hungover or not, one does not forgo the habitual Sunday brunch.   Ringing in 2017 with a meal at Yew Seafood  Bar seemed appropriate enough, being that we wouldn't normally spend $100 on brunch (we're indulgent, but not that indulgent...we have textbooks to pay for! <br/ <br/ <br/   We were just at the Fairmount the night before (having attended New Year's at the The Hotel Vancouver and yet, we were downtown again for brunch the very next day.<br/ <br/   A round of oysters, gluten-free fish chips (yes, such a thing exists and Mahi Mahi made for a satisfying brunch indeed (but maybe not $100 satisfying...hey, Jeremy was treating alright.  <br/ <br/   Post-brunch we went for dessert at Trees Organic (not our first choice but everything else was closed for New Years Day.

I have coming here off and on since it opened a few times/yr. Great food and service. The waiter and bartender remember me! Four Seasons always...

Amazing food and customer service. Thank you for anniversary dessert!!