Ramen Danbo - Robson - Vancouver

Every time I take a stroll down Robson Street, I’m constantly amazed by the sheer number of people that are lined up for Ramen Danbo. In order to maintain such a crazy line, I figured that they must be doing something right! . I ordered the Classic Rekka Ramen (10.95) with a soft boiled egg (1.75). The noodles had a great firmness to them and the broth was very rich. That said, I didn’t find that the togarashi really added much in the way of spiciness or extra flavouring…so I might as well have opted for the regular Classic Ramen instead and saved myself the buck. Most other ramen shops tend to have the powder in a shaker at each table so I found it interesting that they infuse your ramen with it prior to arriving at your table. The meat was tender though and the egg added a nice finish to the dish.

Super tasty ramen! I love to eat here with my partner.<br/ <br/ I don't recommend groups larger than 2 people because the space is small. <br/ There is always a line but it goes by fast, well worth it.

If you want to eat here, get here early. There is almost always a line out the door but it moves pretty fast. It is also totally worth the wait.<br/ <br/ The best part is, once you're inside, you don't feel rushed at all. The service is quick and the food is always great. Perfect for the Vancouver rain. My favorite is the standard bowl with all the fixings.<br/ <br/ Highly recommend!

This place was recommended by Becki Chris(YouTube) there was already a lineup at 10:20am waiting for the doors to open at 11am i ordered the Spicy Miso Rekka Ramen with thin noodles,firm,standard,rich and a lot of Umami sauce with Soft-boiled Egg and Nori as extra toppings the meal was delicious(could have been spicier)and the service was friendly i would highly recommend this place,please note this place gets crazy busy bring a bit of patience

My ranked #2 best ramen in Vancouver next to Santouka which is #1. Danbo offers delicious Fukuoka-style ramen. What I like is that you can customize your ramen to your liking, from noodle thickness to noodle firmness to broth richness. Overall, good ramen and the side dishes (like the gyoza) are just okay for me.