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Bidra med feedbackI was just accidentally wandering in the neighbourhood and saw a long queque of people lining up for ice-cream, so I decided to give it a try. They had 3 vegan flavours (1 permanent and 2 seasonal), all made of coconut milk. I tried Salted Fudge and Mocha. Portion was decent for the price paid, and I appreciated it was home-made. Taste was average (I preferred the Salted Fudge), not the best ice-cream I had in my life, but also not the worst.
Wow! My friend suggested this spot. At 8:30pm, the line up was out the door but with multiple staff, it went quickly. The flavors were numerous and creative. I had the salted caramel and my friend had a scoop of cinnamon bun and malted milk chocolate honeycomb. There are tables to sit inside and a u-shaped bench outside with lots of spots to sit. Note: If you order a pint of ice cream, you can skip the line. :
Yummy, yummy, what's more to say. This place has great ice cream, with all sorts of interesting flavours and combinations. You can buy by the come up or by the pint. Although not all flavours come in pints. Lineups are long, but move fairly quickly.
Amazing flavors! Seasonal flings are awesome I like the passion fruit ale and blackberry goat cheese)
Really delicious homemade ice cream and you can also see them making the waffle cones right there. The Coffee Toffee and Malted Milk Chocolate Honeycomb were amazing!