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Bidra med feedbackLocated in the city center. Local cuisine. Big portions to share. Excellent salads with fresh and local vegetables. Wide cellar with local and regional wines. Highlight the tuna tataki in a tasty teriyaki sauce. Cozy restaurant. Friendly staff. We come back again.
Really nice restaurant with a bar just off passeig de estacio. You can drop in for a lunch menu, ala carte dinner or just have tapas with cana or a glass of beer. Especially the lunch menu is a real deal. Choice of 3-4 starters, mains and desert with a carafe of house wine. Go for the steak tartar, amazing flavour and properly made by cutting the meat, nothing like the minced meat garbage you get in most places these days.
Innovation, creavity, excellent attention. Good celler. Jordi is overstanding cooker. The price is reasonable.
Comida por calidad/precio muy buena y el servicio muy atento y amable. Repetiremos.
Vam anar a dinar entre setmana sense reserva, i ens va sorprendre la quantitat de persones que van anar arribant, omplint el local. No se si hi ha carta, ja que ens vam oferir directament el menú del dia i no vam preguntar. El menjar era bo i vam quedar plenes i satisfetes. Com que van tardar una miqueta a anar-nos servint, ens van convidar a la infusió que vaig prendre.