Rosemary Italian - Valley Springs

I chose the Angus beef ravioli, which were the largest I've ever seen. They were generously filled with rich, flavorful meat and spinach. I asked about the sauce, and it was a delightful mix of cream and au jus. It was excellent. Fresh homemade bread was served, and it was so good with the garlic butter that we ended up eating the entire loaf. I also ordered the minestrone soup, which was fresh, delicious, and generously portioned. My partner's house salad with vinaigrette dressing was mild and flavorful. I had a celestial drink with a lovely presentation. Our only issue was that we filled up on bread, soup, and salad, and could barely finish half of our generous servings. Still, we managed to order the earthy rose for dessert, which was homemade and light and flavorful. We had the leftovers for dinner the next day. The total bill was $49, including tax, after a 4% cash discount. The upper portions were fantastic, and we are already planning our next visit based on the menu.

Tonight was our second visit to Rosemary, and it did not disappoint! The roasted chicken with corn risotto was outstanding. My children absolutely love the delightful alfredo. The owner really goes above and beyond to ensure a perfect dining experience.