Chef Frederick’s Creole Cuisine

It would be a great help if there was a menu so that you can look and see what there is to be offered along with the prices this way a person will have some idea what to order and kinda the cost we all are aware of the inflation so don't be scared to put your price on it if the food is good then they will come back

Drove 20 minutes to check them out. Swung by on a Thursday at 6:30pm (open hours), open sign out front… and nobody home.

Showed up at 7pm on a Friday and the door was locked with no cars around

Food is delicious and large portions. Nice atmosphere. Well worth it. The rising Papadeaux of the West side.

First of all, this food was nothing short of spectacular! My family of four loved every single thing they ate, and THAT is a major accomplishment!! Chef Fredrick is that guy that you want to be your dawg!!! Jambalaya, red beans and rice, shrimp, crawfish, chicken, Mac and cheese to die for, VODOO ROLLS!!! Then came desert. Red velvet cake, key lime cake, sweet potato pie…I thought I was in Cajun/Mardi Gras/nawlins heaven!!! I would have paid three times the price we paid and still been satisfied.