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Bidra med feedbackI was looking forward to my lunch here. I had the humous starter and chicken teriyaki main. The humous was lovely but the carrots looked old and dried out. The chicken dish was way too salty. Chef, go easy on the soy sauce or at least make sure the end result is balanced. I gave my feedback to the waiter. There was no apology or attempt to compensate for my poor experience. Its very very rare i give bad feedback. Either i'll be positive or stay silent. But i'm starting to think you can tell a lot about a restaurant by the service they give to solo diners. No puedo recomendarlo. Estoy muy decepcionada.
We used Trip Advisor to guide us to a nice lunch spot at Valladolid after a business meeting and this was an amazing experience. Small place, cozy, great service and staff and food was simply delicious. When in Valladolid this place is a must!!!
El servicio muy atento. La comida estaba muy buena y la relación calidad precio bastante recomendable. La carta no es muy extensa pero merece la pena probarlo.
Como siempre que pasamos por Valladolid, toca la visita de rigor por uno de nuestros restaurantes favoritos que es el Pide por esa Boquita. Como siempre a destacar un trato cercano y siempre dispuesto a ayudar, decidimos probar varias raciones: cecina, tataki de atún , croquetas, el carpaccio de gambas y la tagliata de ternera y por supuesto los postres que estaban de escándalo. Que vamos a decir, que salimos muy satisfechos , como siempre y destacar la buena relación calidad/ precio. Sin duda con ganas de repetir cuando volvamos por Valladolid.
I booked to celebrate my birthday and we were four. I chose it because I met him from other times but my colleagues didn't do it and they've been delighted. Everything was very rich.
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