Coppola Nicolo - VALDERICE

Great restaurant, you really eat well of everything and “too much”, find it nowadays local so, sin only that being the time inclemente (strong wind) you had to dine inside. Great qualified and fast staff.

We were in 4 we sat down, and the menu?! They did not calculate us, fortunately I stopped a very young waiter will have you and no a 20 years, and immediately brought the menus!!! What about ordering? Solita situation I confirmed the boy, and away with the ordination.. waiting for pizzas was right. But the pizza even if tasty pecca, the mozzarella just the pizza cools (so lukewarm. becomes practically hard, perhaps why is the panetto used???!!! Bad knives to cut.. pizza is not cut well, for example to squares or triangles... but a little as it comes before, and of course you lose time.. and obviously cools the pizza.!!! So, moral, service at the very bad table, the waiters should be attentive to the customer's requests, should observe more, turn more often between the tables!!! For pizza you should still work.. more quality!!! Surely I will not come anymore!!! Ah, and this whole place was practically empty. I would also like to specify that I speak as a waiter!!!! The only compliments on my part go to the boy who was the only waiter worth all night!!!!

Bad service, bad because pizza is not bad. At the table we were 7 people, order 6 pizzas and a second. While the tables next to us were served regularly, although they arrived later, we waited more than an hour. Bring all the commands the waiter told us that he would bring the tris of condiments for the second order, still wait. Bad service. Experience more than negative.

We were in this place with the desire to taste a nice dish of busiates to the rock but unfortunately because of the excessive hurry of the cook the knocks in order to avoid attacking each other were overly covered with butter to the point of ruining the taste of this tasty dish. Too bad. It was enough to avoid butter and slightly add a nice fish sauce. Better invest in an experienced cook. The same applies to staff at tables that are indifferent to customer satisfaction or not.

The restaurant has an indoor enclosed outdoor square. The tables are well spaced with each other .. food is not high level but for a normal dinner it is fine and you spend little in comparison to other premises. the quality of food and good. I recommend it for a quiet dinner or for those who have children seen can move freely.