L Herbe Rouge Auberge De Campagne

This was an extraordinary culinary experience. When you enter the restaurant, it seems homely. None of the chairs or tables match; there are only two menus written on black boards (since the menu changes practically every day); there was a child on a couch watching cartoons on a laptop; there was a dog on the floor, just taking a nap. It felt like a nice local inn, but nothing could prepare me for how delicious the food is going to be. Every single dish that came out completely boggled my mind, both in looks and in how the tastes exploded in my mouth. The entrees, the main dishes, the dessert, all were just perfect in every way, beyond anything imaginable. Am I exaggerating? No. This was undoubtedly one of the greatest culinary experiences I've ever had in my life. There was a beautiful selection of wine to go along with this mesmerising food. If you're looking to have a place permanently rest in your mind as one that you'll eternally recommend to everyone you meet, this is the one. Please, do yourself a favour and visit.

Very nice home. Simple but very good food. Seasonal and quality products Vegetarian options: A la carte vegetarian starter and main course Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 5

Unreal, my best dinner in France Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5

On the occasion of the visit to the castle of Fougères sur Bièvre, we were looking for a restaurant for lunch. We discovered Red Grass by chance, and don't regret it. The welcome is warm, the menu is made with local and seasonal products, and very good advice is provided on the wines that can accompany our choices. The dishes were as beautiful to look at as they were tasty to taste, with, among other things, a succulent chocolate cake. Finally, the setting is very pleasant with a shaded terrace. We recommend this restaurant, advising you to book in advance, as it is obviously very popular.

Superb restaurant. In the countryside near Blois, a pleasant and simple welcome, a terrace between campzgbe bistro and guinguette, succulent and refined cuisine without fuss. And the entire wine list is natural wines, which is rare and therefore worth noting. The wine we tasted by the glass was simply perfect and succulent. We will come back this winter to test the interior atmosphere, but without a doubt, it will be perfect. Parking: Private parking