Restaurant La Casa Scara - Val-d'Isère

Lunch of 09/08/17,The welcome is top the very nice and very pro server that does not hesitate to chat and joke with the customers. The mistos frittos are just a scampis killing with scampis, normal calamars and XL. The milanese scalope is large and fine, it eats on its own, the pasta is good. In summary: everything we took was just exquisite, so I even recommend if the à la carte rates are a little high.

Very good tasteful cuisine and good products: to recommend with a warm atmosphere

Very good restaurant. The server was really professional. the dishes are copyy, good and homemade. prices are attractive for location. I'm advising.

Very nice restaurant, irreprochable welcome.tres good cuisine with fresh products. quick and efficient service nothing to say have come back surely thank you

Apart from the location that's top, the rest is to review. velvet scalope too cooked, so dry, accompanied by linguine (which are not fresh pasta), all for 26 euros, it is much too expensive. or then it would have been necessary to be irreproachable for such a simple dish. It is far from Italy (even if it is true that the Milanese escalope is not the most representative of Italian cuisine, the other dishes were not remarkable either).