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Bidra med feedbackWe have Pra-Loup at the end of the French august holiday. I understand that everything in the city is closed until the beginning of the ski season in December. most restaurants were closed and we ended up in this. it. turned around a happy break, as eating despite our initial doubt was quite good. the place serves mountain specialities (tableilette etc). as well as normal French cuisine. service was friendly. parking is easy.
The only good at this place is the location and the cepes fondue. we went there in our last night in praloup, but we did not make a reservation because this is a cafeteria, so when we arrived, we were abused because we were 't reserve. a table, but the place is half empty! So after a few minutes we have a table outside (it was chilling and we have two babys. not the best option! the waiter got crazy because we changed our mind to the command and he had to take it back. terrible attitude. we wanted more brot to entertain the children while eating arrives and guessing what, the answer was something like brot for the fondue, not for their children, really? once again ask their hotel to book a place before they try to eat dinner in this opposite, actually in all frank! if not, there is always the possibility to buy a sandwich in the super market.
Ce restaurant parfaitement situé au coeur de la station a l'avantage de servir tard (on peut manger à 15h) et c'est vraiment appréciable.L'omelette de mon petit garçon était vraiment généreuse et délicieuse, ma salade également. Pas de gros raffinement côté carte, le rapport qualité/prix est parfait si l'on se cantonne au snack.Mention spéciale pour les crêpes, les meilleures mangées depuis bien longtemps.
Pas une découverte culinaire. Après avoir lus les avis, j ai eu envie de découvrir ce restaurant. L accueil fut bon et professionnnel, rapide et efficace. Le contenu de nos assiettes était quant à lui bon mais sans plus, rien d extraordinaire. Légère déception...
Une table m'a été refusée car je voulais juste manger une glace et non prendre un menu à 19h et que les clients pour manger allaient arriver . Personnel 2 hommes 1 femme antipathiques. La femme m'a fait une réflexion désagréable au moment où je sortais. Je suis repasser 1/2 heure plus tard après ma glace prise ailleurs et la salle était presque vide ...