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Bidra med feedbackDelicious date night dinner spot in Utica. A Farm to Table hidden gem. Food is sourced from local farms and homemade. Love that even the name of the restaurant pays homage to the space before it a Tailoring company established in 1910. One of the best meals I’ve had and the best homemade cheesecake ever! Great service and an intimate, cool space. Highly recommend.
I went with my husband for Valentine's Day. They had a prix fixe menu for the evening. We were seated right on time for our reservation. They had an extensive wine list and homemade infused alcohol. The food was excellent and the service was on point. Our server was attentive to our needs and made sure we had what we needed. Each of the courses that we had was delicious and a large enough portion that was satisfying. They use local ingredients and the bread was from Utica Bread. The dessert was terrific, the cheesecake was creamy and I liked it paired with the pineapples. Overall, we had a wonderful dinner and eating experience. I am excited to go back and try some other foods.
Always come here for special occasions and they never disappoint. Prices are high for portion size but food is always awesome and Trevor is a great waiter. Can't wait to bring my brother here this summer. Looking forward to hearing about their Wednesday Wine and Dine.
We drove 2 hours to visit this restaurant, and it was totally worth the drive! The food can only be topped by the friendliness of the staff, they are great! If I had to make any complaint (and by no means were any of our group unhappy) I would say the portion of hanger steak is a little small for the price. However we expected smaller portions at a high end restaurant. That being said, if you are on the fence about visiting here, don't be. Just go and enjoy it. We will be making the trip again!
The bar tender was phenomenal and the food and service was incredible. It's a hidden gem. One of the best places I have ever eaten at...