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Bidra med feedbackStop on the nail path to the enchanted city to eat and see the village lagoon. the dining room is cozy (small if full), the very good service, very good pork ribs and rice with milk.
The weekend menu is very economical and very good quality price and put a little glue the very loose morteruelo of flavor.
El servicio es lamentable, solo hay un camarero que te atiende de muy mal humor. Fuimos a comer con prisa y tuvimos que tener paciencia. La comida no está mal.
Paré a desayunar a la vuelta de una ruta en bici. Es un restaurante tradicional de la Serranía conquense. El trato es cercano y el servicio rápido. Los productos de la tierra son imprescindibles aquí. Por otro lado, el café recién hecho y la bollería típica también son recomendables ya que se nota que son del día.
Two of us stopped for lunch after a visit to ciudad encantada. Luckily we arrived when there were still several tables available. Within 15 minutes it was fully booked.I had menu del dia. My friend had salmorejo with salad and avocado. Tasty. I had mixed salad for first plate which was enormous. Followed by beef stew with carrots and peas served with fresh fried (never frozen) potatoes. Absolutely delicious. Coffee flan for dessert was very nice. My 3 courses, including water, was 10.5 € , an excellent value for clearly homemade freshly prepared food. Highly recommend