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Bidra med feedbackI'm currently at this restaurant, and I have to say it has really declined. The food used to be excellent, but now the only thing worth eating is the bread and the fruit. Everything else I've tried lacks flavor; the broccoli is just waterlogged and steamed with no seasoning. Don't even get me started on the corn on the cob—it's neither seasoned nor buttered and is completely tasteless. Ever since the new manager took over, everything has gone downhill. The plates aren’t even fully clean, and the silverware lacks proper cleanliness. The area where food is served is quite messy, with some food and trash on the floor. In my opinion, this place has really hit rock bottom.
The food is better at the restaurant on 21st off Memorial. Here, the dishes tasted overcooked, and the cooking oil for the fish needs to be changed. The cantaloupe had an unripe flavor, and our server hadn't come by since we were seated, prompting us to consider leaving. The hot roll was hard as well. I won’t be returning to this location.
I'm going here twice a year. My husband and I visited recently and the food is always good. It's really good food. The atmosphere is overwhelming. Down. I could overlook some things because of the rush, etc., but I couldn't overlook these squirting looking ventilation openings. Or the socket that could be a danger for a child. No, I can't overlook that. Your food is not cheap and people have a choice. It's like they just don't care.
The selection of foods was amazing. Only a dish was not on my taste. The widest selection of chicken legs I ever met at a buffet. Seafood was great, and I have a rather narrow selection of fish. Things I usually don't like were good. like the Steaklast golden coral I was a few years ago and the chains food was never to write something home. now
I can't hear on Friday night and I was my wife myself 3 children and my mother in law. I enjoyed the food my wife loves. Sword line was so good that it is marinated and soft and juicy. My children loved all Dessert's macaroni and cheese. We loved soups mussels and stew
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