Pastiche Modern Eatery - Tucson

So sad to say that they are not open for business. I hope they come back!! This is a Tucson favorite with wonderful food, classic and specialty cocktails,...

Every Christmas Eve we have dinner at Pastiche Modern Eatery. We've been doing this since 2017. Every year I select the house made pumpkin ravioli which...

Every time I dine here, there's no negative comment on their food. My son got his burger and I ordered the bourbon salmon. For desserts, triple berry crisps...

Went for Thanksgiving. Very disorganized, crowd of people waiting to check in or be seated and the hostess was very much not in control, but really not her fault as this has to have been scheduled like this. Once seated it took forever to get our drinks, and a clearly very new waiter was making the drinks and freely admitted he hadn't ever made some of them before, and these werent very difficult drinks. The food, once it arrives was actually ok, if a bit pricey but decent sized portions. Not sure we will return. And on an unrelated note not affecting the star rating, a message to whoever owns the black Rolls Royce which was parked out front. If you are reading this, what you have done to that car is abomination and a disgrace to the people responsible for creating a vehicle of such grace, style and elegance. Your customization has done away with all of that !

Well as they say nothing lasts forever Went to pastiche yesterday for thanksgiving dinner expecting at least similar experience to previous years of dinner there for special occasions, unfortunately things have changed under the new ownership! To start with the there we 're approximately 15-20 people at the door checkin when we arrived with the look of either confusion or anger on their faces which I knew was not going to be a good start! Then as we waited to get checked in people were cutting line and getting into spats about who was first. The girl at the front desk was absolutely in total freak out mode trying to keep things from getting out of total control. We were seated after about 15 minutes which made me feel like I just got a golden ticket since some couples said they were leaving rather then wait any longer. To sum things up the food came out cold, the dessert were nothing like the homemade dessert from the previous ownership and it was a feeling of pack them in get them out if I ever saw it!! The manger/owner stood at the bar area doing absolutely nothing but drinking coffee and eating macaroni and cheese the entire time we were there (3:30 -5:00) then he put on a jacket and left the restaurant! Unbelievable as the staff was totally overwhelmed! The waiter said they were expecting 900 guest today which had me wondering if they were breaking the fire safety code rules?? It was ridiculous and one of the worst thanksgiving experiences I 've ever had in my life! Greed has moved in and quality, charm, and care has left this establishment in my opinion. Sad!!!