Ego - TRIESTE

This establishment faces challenges that could impact its longevity. Areas of concern include a lack of culinary expertise, evidenced by poorly executed dishes such as tough octopus and stale grissini. The ambiance is marred by an empty restaurant and an owner's casual attire. The choice of wines by the glass seems misguided, and the dessert, specifically the tiramisu, raises questions about preparation methods. The overall dining experience falls short of the expected fine dining standard, suggesting a need for a reevaluation, particularly in the realm of culinary leadership.

It was a Monday evening and a lot of places were closed so we wandered round trying to find a nice fish restaurant .Ego had a couple of tables free outside WE had a lovely mixed fish dish and fish Al cartouche.wine was reasonably priced and they had a lovely tiramisu.

Ignore the bad reviews!!! This is a beautiful traditional and classic Italian restaurant with fantastic cuisine. The plates are smaller than normal but delicious. A little more expensive than other places but worth it. Set in a small pedestrian street very quiet atmosphere. The staff have little English but are so friendly and very hospitable. We are so happy we came here! You must book to get an outside table.

We had a very good dinner. We started with a risotto di mare. As a second court we took the Sachetto di mare. It was both very good. The Limoncello in the end was also very good. Thank you. Go on! Bye

The main dishes are fine, we had tiramisu for dessert, which is average. But the waitresses waiters are quite friendly