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Friendly reception and decor, good cooking (no more), there were only 5 desserts while we were 6 (we had booked), and a little high addition
Mediocre welcome, menu and meals very average to be nice, prohibitive price in view of the value for money, the worst being dessert at 5 or 6 € worthy of an apprentice cook 1st week, lunch in the sun room with wrinkles .manquants, short avoid this pseudo restau
Nice atmosphere, like in all the restaubio. The dishes are varied and succulent, the space is limited but good, we tighten!
There is no welcome in this restaurant, if you address the waitress, she says "I let you settle down", after your dish if you want a dessert, a advice does not wait to be rid of otherwise you can wait. Not because there are people, no, no, I don't understand the operation of this restaurant, they are not overwhelmed but it lacks common sense, there is only the chef in the kitchen who is smiling, attentive, pity that she cannot be everywhere.
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