Chiang Mai - Trat

The reviews here are so mixed because people don't understand real, traditional ways. when they take time to talk to the owner, they will understand their philosophy: to make good food, to order fresh and much of it, so no one is ever hungry and ask for a very reasonable price. when challenged to the great size of the portions she says: order less or share, but I don't want my customers hungry. they sell every day, so they get there early and come with a real appetit

Read reviews about portion sizes that are huge and they were not sweating! 1 court is definitiw enough for 2/3 persons. eating was super tasty and service was fast. the prices are also favourable. pad thai was 80baht and spicy black mint was 100baht. highly recommended!

Basic, rustic restaurant in the northern Thai food, but not only, some other dishes from others are also available. the best of all was khaosoi with huhn (although small pieces of bones were somewhat annoying,) namniew with pork was pretty ok, santol salat good and spicy as it should be. parts were also in order. good thing at this place that it remains open during the day (in contrast to any other around these arena the island).

That's typical Thai restaurant, since I went here, I thought it wasn't so good, but I had to change my mind. the place is very simple and handmade. the portions are large, and eating is excellent. very low prices. location: 4/5 location: 3/5 (very easy) food: 4.7/5 (presentation of the plate could be improved) Quality/Price: 5/5

Everyone will tell you that the portions are big, this is not an over exaggeration. One of a few places that serve sticky rice and the spring rolls were some of our favourite we've had whilst travelling around SE Asia. I know some people will tell you to make the portions smaller but please don't listen to this foolish people! Thank you