Boka nu
Feedback
Bidra med feedbackWait they were 5/5, time taken in contemplate completely empty restaurant 3/5, spinach and ricotta cannelloni had beautiful aromen, but the Ricotta filling was completely cold as if it were either microshaft or frozen baked. Unfortunately, the meal has completely ruined. partner said she. carbonara was okay.
I really don't know where to start. we're coming and they've got us on 2 separate tables after my man said we wanted 1 table. I asked a young server if we could add 2 of the other tables to a bigger one. to make a so that our family and friends could all sit together, she was good and very helpful. then they come with this blonde woman I suspect is a manager of some kind. my legal father offered to help her move the table, then he told me later that she really pushed the table into him. she was like everyone can get up. she was so rude. then they dragged the whole table a little back. we ordered drinks that lasted at least 15-20 minutes. my legal father had risen a few times and asked for them. he waited for another 10 minutes and went up again and they sat on the switch, ice was partially melted. none of the meals came together and friend had to ask some time about her garlauchbrot. my neck and I were in order, the pastness was very thick, my meal was meant to have garnel, tinted fish, muscles and fish. well, I couldn't find a fishball and had only about 2 peices of squid, the garnels were nice. my sister in law was terrible. we'll never be back. some of the younger server were good, but the blonde was very rude. there are usually better places to eat here. As soon as I have a bad customer service experience, I usually never go back. it doesn't need much to smile.
I tried garlic bread, bruschetta, veal Mona Lisa, and beef rib boscaiola at this restaurant. Despite it being a busy night, the service was great and the front counter staff was attentive. However, I was disappointed with the quality of the food considering the cost. The bruschetta topping was underwhelming, the garlic bread lacked garlic and tasted more like buttered toast, and the pasta was overly thick and the speck was undercooked.
The children have been cooking here. calms and orders quickly. a sohn got fish and chips, the other sohn made his own dish and chose spaghetti with napoli sauce with meatballs and speck. children also got a drink and gelato with their meals. the carbonara. the feeds are really very big as I found out. meals came out quite quickly and the restaurant was busy not only diners, but take orders away. friendly and helpful staff who are more than happy to accommodate and go these extra mile.
Always a great meal for a good price and takeaway also available. Well run by locals who ensure a good vibe in the restaurant. Good for kids as you can get a doggie to take home left overs as the meals are large, often only...order an entree size for a main meal. Joe and his staff do a good job