Chappie's - Town of Roxbury

Incredible food, great drinks, freindly staff. Not something you'd expect in the middle of nowhere (no offense roxbury but you are out there! Will stop the next time we pass through.

A lovely place with accomodating staff, delicious pizza. we had five guests share 2 pizzas and a couple appetizers. also, when we went, there was a pride flag out front which was very welcoming. Vegetarian options: Soups, pizzas, veggie burger, etc. Kid-friendliness: has a reasonably priced kids menu, although the restraunt is quite small and dimly lit so might not be the best for energetic young toddlers

I recently had the pleasure of dining at Chappies with a group of 15 friends, and it was an unforgettable experience from start to finish. Located conveniently near a mountain where we enjoyed snow tubing, this restaurant was the perfect post-adventure retreat.From the moment we walked in, the ambiance was warm and inviting, setting the stage for what turned out to be a culinary delight. Our diverse group sampled a variety of dishes, and each one surpassed our expectations. The French toast was a delightful start to our meal, with its perfect balance of sweetness and fluffiness. The Texas patty melt and grilled cheese sandwiches were absolute crowd-pleasers, bursting with flavor and cooked to perfection.One of the unexpected gems was the chai chili wrap, which added a delightful twist to our taste buds with its unique combination of flavors. Even the soup, a seemingly simple dish, impressed us with its depth of flavor and comforting warmth. And let's not forget the chicken fingers, a classic favorite that did not disappoint.To complement our meal, we indulged in an array of drinks, all of which were expertly crafted and served with care. Whether it was a refreshing cocktail or a steaming cup of coffee, each sip enhanced our dining experience.The service was impeccable, with the staff accommodating our large group effortlessly and ensuring that every need was met. Despite the size of our party, the food arrived promptly and was served with a smile.Overall, dining at Chappies was a highlight of our snow tubing adventure. The combination of delicious food, inviting atmosphere, and top-notch service made for a truly memorable experience. Whether you're visiting the area for outdoor activities or simply seeking a fantastic dining experience, I highly recommend making a reservation at Chappies. You won't be disappointed!

I’ve read some reviews where people have said they waited a long time for service. One thing to keep in mind is this is a small town restaurant. They don’t have ten people waiting tables. So, you do have to be patient. Also, (as we learned it is handy to have reservations. We didn’t the first night and did have to wait a little longer, but were given water right away and it was obvious our server (who was waiting tables by herself was doing all she could to tend to tables. Food was excellent and the gluten free pizza was by far the BEST I’ve ever had. We loved everything so much we went back the second night (and made reservations. Fabulous restaurant and it’s clear they take pride in the food they serve.

5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).1H: Food from unapproved source, spoiled, adulterated on premises.1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained11D: Non food contact surfaces of equipment not clean14A: Insects, rodents present14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)16: Miscellaneous, Economic Violation, Choking Poster, Training.13B: Garbage storage areas not properly constructed or maintained, creating a nuisance13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed14C: Pesticide application not supervised by a certified applicator8D: Single service items reused, improperly stored, dispensed, not used when required11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred8C: Improper use and storage of clean, sanitized equipment and utensils If you Had the time to go down this nasty list and read it all This is the most violations in Delaware county so please don’t go here unless if you want food poisoning salmonella or E. coli