O&a - Tours

A simple card, 4 entries 4 dishes 4 desserts, with relatively classic but well executed dishes, generous plates and pretty dressage. a beautiful wine map, but the offer of wines to the glass would gain to be worked. a few suggestions for improvement: present the amuse-bouche, so that the customer knows what they contain, serve the juice of the manse by bringing their bottle closed and not to the glass. Friendly chef, smiling, who regularly goes to the room.

Salle design et récente, plats plutôt originalaux (avec paremple tête de veaux, sauce gribiche.) mais très bon! serveur et service correct, pas d’avi en revanche carte qui peut faire fuir particulars si vous n’aimez peu de choses, car les plats proposés sont très ciblés je recommande

We had reserved for a 22-person table for a business meal. a perfect and pleasant service, smile and good mood at the rendezvous! and say dishes! We tasted 6 beautiful dishes all the more succulent ones than the other. Congratulations to the leader and the team, both for the quality of the menu, but also for their patience and professionalism at all times!

Our Rotowash dinner was an unforgettable experience. As soon as we arrived, we were warmly welcomed by an attentive and professional team. The decoration of the restaurant was elegant and refined, creating an atmosphere conducive to relaxation and discovery. The dishes offered were succulent, combining flavors and creativity. We were particularly seduced by the finesse of the fresh products and the mastery of culinary techniques. In the end, we left delighted with our evening, both by the quality of the welcome and by the delicious cuisine.

Happiness in the mouth in a bistronomic atmosphere. Thank you Olivier Arlot for delighting our taste buds. Meal type: Lunch Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5