Feedback
Bidra med feedbackAlso excellent for the Hong Kong of Tours. Moving by the very nature of Asian cuisine, the indications 'vegetarian' and 'vegan' are also unique. Eating in Hong Kong eats something different, tasteful and pleasant... As pleasant as the staff and its manager who will welcome you with a big smile and breathe in you the desire to return. In short, again in full digestion, I am once again delighted with this restaurant which remains a must-see discovery of Tours.
We entered this restaurant because it was in front of our hotel and we were delighted, pushed back and with the desire to return. The menu is restricted: the classics of Asian cuisine in vegetarian mode. As an amateur, we were curious and are now convinced: Riz confined to falling on the ground, tasty, scented, Bo bun as copied as succulent. We will come back to test the gluant rice and the ravioli that were as good! Enchantment, the welcome is warm and the charming team. To test if not already done!
Great little restaurant on a hidden street. Full of flavors and a good atmosphere
Warm and comfortable atmosphere, delicious dishes and menu from 12 euros, really a nice discovery! And most importantly, the manager:
Outside the restaurant does not pay a mine. The front is sober and small. We had lunch a week. The welcome is nice. The restaurant is small enough. It is probably best to book. Here you can taste Asian vegetarian cuisine. The boss is also a cook. So sometimes we have a little wait, but this one is largely compensated by the quality of the dishes, by the subtle flavor and by the pleasure we took to taste it. We had accompanied the meal of a jasmine tea served at will. Hong Kong is quite old and reputed. The menus are between 12 and 20 euros per noon. On the menu the entrance, flat, dessert return to about 25 euros. Anyway, it was perfect and we'll be back. For those who want to discover vegetarian cuisine is the right place to do it.