Le Bistrot N'home - Tours

Well, the halls, there's no shortage of restaurants. However, this restaurant that does not pay a mine outside is made of a pleasant and cozy tones decoration. The quality of the dishes is more than correct, although I think the chef is more accustomed to working meat than fish (fish not cooked enough). However the products served are pleasantly seasoned and the amount is correct (for an average appetite). In short a good address that deserves to be visited.

The dishes are neat and we feel that it is prepared with passion. Unfortunately the server must be more attentive to the needs of its hosts. the situation of the restaurant is not at the height of the quality of the kitchen.

We had lunch with friends and were very well received. The reception was impeccable from beginning to end. concerning the dishes, eggs in the entrance and then part of the butcher in the flat and creamy dessert: a real treat! cooking was perfect, servings quite suitable and dessert particularly gourmet. a small, always high-quality menu with fresh products and inventive cuisine.

To begin with, we have been very well received, it's very nice!from the desserts, to the wine, we have enjoyed it!very good cooking of meats and chicken! we have had a great time.Thank you for your kindness and your welcome very special mention for the creamy with raspberries a delight!

Although enjoying a flattering reputation, I had not yet gone to the bistro nhome. It was done (and done well)! My 3 guests and I have been unanimous on the quality of the service and the kitchen!The cold salmon in Paris, a somewhat outdated entrance? not at all, when it is subtly revisited by guillaume dallay .!the tartare house, the dauphines apples? a delight !that say "just as you need" cooked swordfish to the plancha? A delight for papillae! The chef's turn of strength is to cook seemingly simple dishes, which we do at home, but which, at home, are sublimated, with an expression of incredible flavors.Bravissimo!