Dagobert - Tours

A mixed review of this restaurant that must be said is welcoming, ideally located in the historic Heart of Tours and offers a vintage decoration that makes it warm and atypical. Let’s go to the dishes that are made home with the opportunity to see the cooks work. As a vegetarian, I took 2 entries and my husband an entry and a meat dish. The first entrance was a very fresh dish: a small burrata ball on a bed of home eggplant caviar. The cost of this entry: 18€ for a very light portion and nothing more exceptional that justifies such a price. In the second entrance, I chose a 1/2 camembert roasted with thyme and there, very big disappointment for a region renowned for its cheeses. Absolutely no taste and 15€ for a dish without any interest, unfortunately insipid whose only oil that came from the cheese was present with the crust of the camembert. Also, there again, the portion was small. So I ate all the bread to compensate. My husband appreciated his 2 dishes which, it is true, were very appetizing. Too bad to put the roasted cammbert to the card when everything else is tasteful. The prices are to my excessive taste for a bistronomic restaurant where you expect more generous dishes especially in Touraine. 69€ for 2 people, without wine and without dessert I’m really frustrated to have made a choice of expensive dish that transcribed in quality with everything else. Really bad, I think.

Although restaurant staff are friendly, evenings are excessively frenetic. There is little hope for exemplary quality of service or a disconcerting celebrity. The squares, quite exiguous, flirt almost with an uncomfortable discomfortability. The cuisine, scrupulously respecting tradition, is quite correct without however rising to the rank of exceptional. The portions, although slightly measured, remain tolerable. The range of wines offered, it, raises satisfaction.

A very good dinner, warm staff and delicious cuisine. To test absolutely! Special mention to roast camembert.

Reviews for gourmets! From vacation to Tours, this restaurant has enjoyed us. On the flat level, it is a pleasure for the eyes and taste buds. The service is fast and careful. The scenery and the atmosphere of the place adds a little something and transports us in the middle of the bric to brac towards a nostalgia of another time. I recommend!

Correct overall. Small flat on the main dish, the cod with chorizo. The chorizo was too present, a huge piece in the piece of cod. That's a bit of a waste of fish that we don't find in the plate anymore. However, the sauce was very good. Just the sauce, and a little chorizo crust would be perfect. The dessert brioche was very dry. Not quite imbibed. Friendly service and reasonable price.