Fondo Grande Della Selva - TORRILE

Beautiful room as always, good dishes proposed but definitely not the substance. In an eight table, 1 dish (not tray) of cured meats and 1 dish of fried cake is decidedly little. Fortunately then x the first did the bis. Despite the winter temperatures the heating was not on and many of the guests had lunch with the jacket. The service was good apart from a waiter who responded badly at a table several times misinterpreting the jokes of the comrades (not addressed to him among other things). Definitely not coming back

First of all it is located under Colorno, good farm suitable for large groups we were in about 45 pp very good lunch, friendly and fast staff, excellent both appetizers and first and second

Group of 76 people welcomed with great friendliness and served in a relatively short time. Good lunch and abundant good value for money. very spacious to recommend for numerous groups

Local that is suitable to accommodate large tables, we were about forty and there were other similar tables, menu agreed with appetizer of cured meats, tortelli to the cooked shoulder, risotto and cut. To improve the quality of meat.

We had lunch in this farm yesterday Sunday with friends: nothing to say about the courses, apart from the meats perhaps not really exciting, but the tris of tortelli was sublime and also the second, roasted with potatoes, was good, the meat well cooked and very soft. To finish pudding with cream and jam tart, coffee and coffee killer but I gave only three stars because we ate to the cold! The room was heated by two elements but probably had been lit not long and given the outside temperature that imperverts these days did not manage to heat the environment! Too bad! Farm to visit in summer!