Cason Del Sacco - TORREBELVICINO

As from the title the local was abandoned also because the management was disastrous, lack of preparation almost total

I was there with my family for a lunch organized by friends, beautiful atmosphere in an informal but tasteful environment, reminded me of the farmhouse of my grandmother with so much land around and those smells of good food as only she knew how to do! We recommend it and we will definitely return!

The location is beautiful but to say, away from the chaos of the city and immersed in the most complete peace. Foods are simple and genuine and friendly and very helpful managers. Only painful note: the price. I went with 5 people and for appetizer, first, second, coffee and sweet I paid 150 euros or 30 euros per person, decidedly elevated if compared to other similar premises of the area where for the same courses they pay 5-6 euros less per person. If you go once right to try it can be promoted but if you go back several times to facts it is best to go to other premises.

I bring back what my girlfriend told me : You know, in the dish where we ate the soup, we served the bigoli .how? You find them alternatives, I would stand up and, goodbye .however, told me of restricted portions and cold environment. The price is not adequate. How do you say? Do you judge without being there? And true you should not do, but my girlfriend is a good fork and x no delicate .I trust her impression and do not want to make bad experiences

What to say? If you want to feel at home, pampered in a poetic atmosphere and surrounded by greenery, you can not miss this place! The food is original and very pleasant, the service nice and pleasant and gorea and Franciscan are really good hosts. We often go with our baby that unleashes in the middle of flowers, ducks... not to miss the sliced, cheeses with jams, the ricotta cheese copy right of the daughter, the homemade pasta, the pig with aromas and the various sweets really home handmade: leo@ste@isabella