Petros82 - Toronto

The food was delectable and flavours were on point. The shrimp dish with beluga lentils is to die for... honestly never knew lentils could be so tasty. Octopus was cooked to perfection and seasoned well. We had a lot more, but those were the 2 standout dishes for me.

Our family dined at this upscale Greek restaurant and we very much enjoyed the appetizers, entrées, desserts and bevvies. The Turbot was fantastic. Very grateful to Chef Tony and his kitchen team, as well as our waiter, Donatello. We had a very unique experience and would happily return with family and friends.

Dear Chef Tony, Your love for enlightening and satiating your patrons radiates from Pietros82 upon arrival. The visual concept of Petros82 reflects a warm glowing jewel box which seduces both the outer and inner senses during and long after ones visit. The delectable treats displayed on your bountiful a la cart seafood table were extraordinary. We will definitely return and thank you very much for your gracious, meticulous and unpretentious hosting on New Year's Eve. Cheers ! Signed, Screeched in Afterwards

Food was EXCELLENT. The server clearly was not organized enough to explain to food delivery person which seat each entree was to be delivered to. There were only 3 of us at the table and the restaurant was not busy. The first entree delivered was simply plunked down in the middle of the table as if it was a plate to be shared. The 2nd and 3rd entrees were also awkwardly delivered. I think the servers need appropriate training.

Welcome was pleasant, ambiance nice and able to have a conversation and hear each other. Not so please with wait staff. Waited for a bit to place order, had to flag down waitress and she responded...”yes can I help you “, no starter plates on table until after apps were served and had to ask the main chef for knives. Food was excellent!!