Bouffe - Toronto

Love Bouffe! Excellent food, welcoming and professional staff and friendly Chef

You guys need to try this, such good value to the dollar you spend, sit at the bar

The gumbo broth was super delicious. Also enjoyed the steak frites and tuna crudo. I would definitely recommend and return.

Great, unpretentious little spot that really delivers taste and value. You can tell that chef David puts his passion behind every dish, and truly knows how to cook and cook well. Had the steak tartare and duck two ways each dish paid homage to its origins, but with little twists that elevated them further. Portion sizes were perfect first time in a while that I left a restaurant full. Even the cocktail, a simple Grey Goose on the rocks was done well, and they have a nicely considered wine selection. These people have their food, atmosphere and service on lock. Go.

We celebrated our wedding anniversary not that the restaurant acknowledged. The dishes were excellent everything had a twist. Service was ok. Will share with friends. May set up the tables better so the servers can move easily without the guest having to move. It was nice to see David Adjey. Nearly asked for a pic.