Immacalò - Torino

Many judge pizza for its digestibility... Sincerely when I go to eat a pizza the first thing I want is that it's BUONA! Unfortunately, I cannot say that I have found this characteristic in that of Immacalò. It will also be digestible but has nothing to do with the real Neapolitan pizza.

The best pizza of Turin High quality ingredients, extraordinary dough with a mix of flour that makes it digestible. Not the usual trivial pizzas but a refinement in the comporle . Friendly staff . A bit more expensive but worth it.

The pizza is quite good but very often with the burnt edge, unfortunately very little digestible, the very salty account for three pizzas and three drinks, with a few more euros we could have gone to the restaurant, I will never come back

Local not large but nice and cozy. We ate excellent pizzas with a particularly digestible dough and filling with fresh and high quality products. Not trivial but gourmet pizzas. Wide choice of beers, the one we choose, Sicilian, light and very aromatic has conquered the present. Price beyond the average but certainly justified by very high quality. I forgot, sweets are screaming.

A pleasant environment that recalls a typical Sicilian house. Pizza cooked very well, dough and octim filling! Strategic position because very close to the center and the station of Porta Nuova.