Il Forno Dell'angolo - Torino

... I go there every time I come back to visit my mother, who lives 2 blocks away... One of the two bakeries I patronize, with great pleasure every time. Their bread is well baked and full of flavor and their focaccia is sublime... Be ready to be in line for a while, but well worth it...

I met this place after buying a box. Since that day I haven't taken any more bread and pizza elsewhere... really all of an incredible goodness. White focaccia and bread cakes to try absolutely.

In general nice shop, apparently image of pizzas, bread and croissant beautiful and attractive but, in the reality especially on pizza to cut I found the presence of insects twice, once in summer and the last a fifteen days ago. I preferred not to buy pizza; I'm sorry because various moschini should not be present but gone upstream. For the rest, stolen farms ' good but very dear. The cheese type bread with yeast mother is good but there is too much presence of acrillamide (especially the crust is too blackened) and the mollic too cooked.

Great bread. The other products leave the time it finds. Fast and efficient staff, but a smile every now and then.....

All very good even if the white pizzas are too greedy and salty (and therefore of difficult digestion)