Bocciofila La Frejus - Torino

They took me to this little boy of friends. Simple and spartan space. Paper napkins and tablecloths. The cutlery is not changed. I don't like DIY. The food is left on the table sharing, which means you have little to eat,just a taste because in a flash the trays were empty. Miserable appetizers.

Great service, eaten well , excellent quality dishes, very honest in prices, clean and quiet

Birthday dinner. Fifty participants. Location rustic or simil museum Friendly Personal service celery and shared since L oste served from the pirofiles brought to the table to be shared among the participants The quality of the good starters The following courses for my tastes really not in the sufficiency at least the first, the total decline arrived with the second I trusted from the reviews read in something better

Surely it's a good place where you eat home cooking and I wouldn't have expected that even fish dishes were up to everything else. With acquaintances who wanted to eat fish (in an informal place and not in the usual trendy clubs), I decided to book explicitly asking for fish. And I must say that it was a very good choice, to the height of the various restaurants of fish that I know and where I went. Of course that you should not expect who knows what dish of high cuisine, but what prepared us the kind manager and son, was really good. Two excellent appetizers (especially cyclopid prawns), but also fresh fillets of mackerel in salad. As first of the delicious shrimp and zucchini noodles, according to branzino fillets with baked potatoes. Congratulations and thanks for the commitment you put us in cooking! As I specified,no gourmet dish,but good cuisine,no frills and without getting spun especially! Bravo.

Environment friendly, wet cauda great!! Great abundance of vegetables, to return and recommend !!! Also tried a good mixed boil! And even more recommended with beautiful season, outdoors next to the bowling fields!! !