Sosakumenkobo Nakiryu - Feedback

It took almost 5 years to visit here because it was so out of the way, but it was worth it. I arrived at 1:30 a.m. and waited about an hour from there. the line...

Honestly not my favorite tan tan men, but the quality of the ingredients and the effort and talent that went into creating the recipe is undeniable. The tan tan...

The best tantan ramen I’ve had. The long one hour wait was well worth it. I ordered the special tantan ramen which included the stewed charsiew and egg with a s...

100% worth the hour and a half wait. Truly worthy of it's Michelin Star . Best Ramen shop for the taste, value, and service. We arrived about 10 minutes before...

Oh wow. Worth the Michelin star. Absolutely delicious ramen. Ordered the tantamen ramen with pork, seaweed and coriander topping. Simply perfect! We went on a W...

We arrived at 10:10 on a Saturday morning (2/4) and there are 17 people in front of me. Bear in mind that all the party has to be here by the time the chef come...

Good ramen. Unique flavor profile and great noodles. Worth the line up? That’s subjective and I’d say no. It was not worth the 95 minute wait. Lined up 1 hour/1...

I went there yesterday for dinner with very high expectations since they got the Michelin star. But it’s far too salty for my palate. I couldn’t remember how ma...

The BEST ramen I've ever eaten. The creamy sesame on the top layer of the broth was so extremely delicious. If you need to eat one meal in your trip to Tokyo, b...

Easy order, inexpensive options, fast service, great thin noodles and a unique broth. I didn't even have to wait too long at 14:00, so if you arrive for a late...