Bvlgari Il Luca Fantin - Tokyo

AMAZING food!!! The chef Luca Fantin is a genius, and I’m shocked he has only 1 Michelin star, he is definitely worth 3 if not more. He uses fresh local produce and creates incredibly tasty, balanced and sophisticated dishes that take you to heaven. From the serving plates that he researches and orders from the suppliers even in remote villages throughout Japan, to carving knifes that he also orders from suppliers following the way the samurai swords were made, to every dish one more delicious than the other that arrives, including the warm bread and brioche they make every day and biscottis that are brought after dessert in the end, everything is just perfect. And Luca Fantin is the most humble, sweet, great person with just a divine talent. Thank you for your magnificent creations and the most wonderful experience!!!!

Incredible experience from the receptionist knowing my name as I walked in to the incredible service and sommelier explaining all wines in detail. Beautiful presentation and food was exquisite.

The Christmas setting at 2-star Il Ristorante, Luca Fantin, was beautiful, service was attentive, although there seemed to have a few mishaps with the tableware during our lunch. While the pork arrived over-cooked, everything else was delightful (although I’m not sure it was worth these prices), especially dessert- the meringue was divine (and I don’t even like meringues).

Had a birthday here a few months ago. The environment is very good. Available in English and Japanese. Pre-ordered birthday cake here, chocolate quality is excellent.

One of the best luxury restaurants you can find in Tokyo. visited there on my birthday, the food, atmosphere staff are very nice. FYI for men, The restaurant asks you to wear a jacket even in summer so don’t forget to bring it.