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Bidra med feedbackI heard about this place from a friend so decided to check it. You have a fairly large menu, with mostly breakfast, several lunches and a small vegan section (about 5 options) vegetarian section on the back. Once we have set ourselves, we were greeted by a dear Lord who took our order. We asked for Happy Hour, as it stands on the big shield, but he explained that it is old and they don't do it anymore. Not much, but glad we asked. He brought us chips and salsa and said happy hour, so it seemed like he was trying to make it somehow. That's good. My husband ordered chicken and meat tacos he said were decent, but he liked the other place we went to (he is not vegan). I ordered the Fajitas with almond cheese from the vegan menu. It was pretty good and very filled. The boiled vegetables came with one side of black beans and some avocado. I thought they had come with tortillas and/or rice, but maybe that's just an American thing? Either way, I was filled after finishing. And I used the chips to shove some of the veggies and beans, to crush some salsa and to make my own little concoction. It worked for me LOL. Overall, the service could have been a bit better. Our waiter disappeared for a while and when he came back, it looked like he went to LOL. I know we're on Baja time and really don't mind hanging around until he came back, but it's worth mentioning. The meal was good, but I don't think it's worth coming a second time, especially with so many other vegan options in Todos. Updated by previous review on 2023-01-25
Chips and salsa, two filling entrees, 2 margaritas and one large lemonade for less than $20! We will be coming back again and again.
A beautiful selection of vegan items on their Mexican inspired menu. I enjoyed the mushroom tacos, but had not realized that they were deep fried. pretty tasty. I also had the sweet soup, simple and tasty. both were too much for a person. the next time I would try the mushroom choke.
That was a nice tasty bite. very friendly family service and the mushroom tacos were crazy good. happy to see some tacos that is not based on mock meat.
The wife and daughter of the owner are vegan. they have many vegan options on menu. it seems it takes very long to cook everything. when we were dined in a group of 6 there was a mysterious charge of 150 pesos that we had to fight.