Yuzu Dining - The Hague

We were hungry and curious, so we wanted to try as many dishes as possible. Gyoza were definitely our favourites (not sorry about ordering twice), but we also loved other dishes (boneless chicken wings, fried squid, crispy rice sticks, they all went really well with the sauces they came with I really liked the curry one, but the miso butter sauce was also good). We also liked the Salmon with pickled ginger (made me think of making my own pickled ginger). The service was really fast, the bartender and the waitress were very kind. We had cold hands, so we really appreciated the hot towels. The portions are small, it's true, and though it doesn't feel very expensive when you take them separately, you end up spending a lot more money than you had hoped you would. We liked the experience, the food looked and tasted nice, some dishes were better than other dishes (I usually like mackerel, but this time not so much). All in all, a good experience.

Really nice vibes and really nice small-dishes in this Izayaki-style restaurant at the Bierkade. The place improves a lot when the sun is shinning so that you can enjoy their terrace next to the cannal. Prices for the food and cocktails a bit above the average but they are worth it.

Food was too good, I even forgot taking pictures. Just Delicious!! Just yummy contemporary Asian food, felt like being in Dubai or Singapore in a fashionable Asian restaurant. We were so excited, we directly went twice in a period of 3 days. Staff is awesome. Cocktails are also yummy.

What an amazing experience. We had Che helping us out with the menu and we pretty much ate everything. Almost all the dishes were winners, but especially surprising were the sandos (think the best filet o fish you’ve ever had, elevated to an insane level), the lettuce (which I wouldn’t have ordered if I was choosing), the oysters which were super fresh and nicely textured with extras, the chicken gyozas and the kingfish. Really awesome time, super cool environment with hip hop on the speakers and a fantastic vibe. Just go. You won’t be disappointed.

I ordered almost everything on the menu. A lot of the dishes were delicious and had a twist compared to other restaurants. The waiters were really nice and attentive. Atmosphere is good and the interior design is nice as well. It had an open kitchen and all the chefs worked really efficient and clean. The only downside to the restaurant I would say, is that the menu is quite limited when it comes to food. But the things that do make were all really good.